検索
1022 の 140 を表示しています
|The invention of the TV dinner in 1953 was a revelation in convenient ready-made meals. Sixty years on, however, the taste gap between convenience meals and home cooking is still palpable. Now consumers can expect the unexpected, thanks to Givaudan’s TasteSolutions® Richness, which delivers a breakthrough in recreating the authentic flavours of home-made foods.
|The man who discovered monosodium glutamate (MSG), chemist Kikunae Ikeda, coined its distinctive flavour as ‘umami’, a colloquial Japanese word meaning ‘delicious taste’. First used by Japanese housewives in 1909 as a substitute for meat stock, MSG produces a succulence and depth of flavour in cooking. Today, Givaudan is able to replicate this succulence without using MSG.
|Our ongoing culinary exploration enables us to truly understand the many nuances of chicken flavour, identifying and creating the most natural, delicious and authentic flavours imaginable.
|Beef is one of the world’s most popular meats, forming the basis of many national dishes. We deliver a tantalising savoury beef experience, even in plant-based products.
|With the acquisition of Activ International, Givaudan has strenghten its capabilities in marine extracts and seafood flavours.
|Drawing on global culinary influences and our innovative expertise, our range offers unique ingredients to create all kinds of tasty products, including sauces, ready meals, processed meat and snacks.
|With an expanded portfolio of products across flavours, taste, functional and nutritional solutions and a deep knowledge of the food ecosystem, Givaudan’s passion is to collaborate with customers and partners to develop game-changing innovations in food and beverages.
|Plant Attitude: the movement towards plant-based diets goes beyond nutrition and enjoyment. It is an attitude for body, mind and planet – an attitude towards the future.
|Givaudan has been helping manufacturers to create alternative protein products that taste delicious since before it was cool. As a global leader in this space we are always looking for new ideas, solutions and collaborative innovation opportunities to help tackle complex technical challenges of alternative proteins.
|Nutritional beverages with high protein content are becoming ever more popular for sports and a healthy fix on the go. Producers are still facing challenges, though, in terms of flavour and texture. Using our knowledge and technologies, we are on a mission to deliver great taste in high protein drinks, and we have solutions for both dairy and plant proteins.