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|Our aim is to bridge the gap between animal and plant protein by providing flavours with a real meaty taste and at the same time, helping to make plant-based products healthier.
|Givaudan’s objective is to help ensure its sustainable availability for a global market that constantly seeks new ways to enjoy citrus.
|We’ve joined with the bright minds of the University of California, Berkeley. Our research explored the fish and seafood alternatives market, identifying the main industry challenges, analysing consumer demands and characterising market developments for plant-based protein.
|Refreshing and uplifting, citrus is the world’s favourite beverage taste and one of Givaudan’s most-loved ingredients.
|Our digital tools translate consumer insights into actionable data to create food and beverage products. The result? Speedier product development and a higher chance of commercial success.
|Most people think that great-tasting food is only about flavour. In fact, ‘mouthfeel’ – the sensation of a food or beverage in the mouth – is every bit as important as taste when it comes to genuinely savouring a sumptuous dish.
|Backed by solid science, our TasteSolutions® capabilities deliver exceptional aspects of taste and nutrition across the spectrum, from soup to nuts – and beyond.
|TasteCollections, our unparalleled portfolio of thousands of different flavours and kitchen ingredients. is our way of capturing the ‘here and now’, and focusing the latest culinary and consumer trends into products that make an impact the moment they hit the shelves.
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