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|Watch our webinar to learn more about how to identify consumer preference for wellness benefits in specific food and beverage categories and learn how to apply these insights to determine the ideal combinations of beverages, ingredients and benefits to create functional products that will win in the North American market.
|Functional healthy beverages are one of the biggest consumer trends. With our extended capabilities, including wellness, taste and natural colours, Givaudan takes healthy, clean-label beverages to the next level.
|Whether it’s a relaxing cup of tea, an invigorating wake-me-up coffee, or a refreshing citrus drink, the best beverages offer a multi-sensory experience that goes far beyond hydration.
|From the first cup of coffee in the morning to the last sip of cocoa at night – and every meal, snack or drink in between – our solutions add magic to everyday moments.
|Integrated Solutions are combinations of taste, sense, nutrition and/or health ingredients and technologies that, when brought together, bring more value than using the individual ingredients and technologies on their own.
|Featuring a whole host of naturally-derived functional vitamins, minerals and fibres, our Nutri Essentials ingredient portfolio places you at the forefront of this new movement.
|Once the most widely used ingredient in the food industry, salt is experiencing a paradigm shift in its application.
|Most people think that great-tasting food is only about flavour. In fact, ‘mouthfeel’ – the sensation of a food or beverage in the mouth – is every bit as important as taste when it comes to genuinely savouring a sumptuous dish.
|The man who discovered monosodium glutamate (MSG), chemist Kikunae Ikeda, coined its distinctive flavour as ‘umami’, a colloquial Japanese word meaning ‘delicious taste’. First used by Japanese housewives in 1909 as a substitute for meat stock, MSG produces a succulence and depth of flavour in cooking. Today, Givaudan is able to replicate this succulence without using MSG.
|The invention of the TV dinner in 1953 was a revelation in convenient ready-made meals. Sixty years on, however, the taste gap between convenience meals and home cooking is still palpable. Now consumers can expect the unexpected, thanks to Givaudan’s TasteSolutions® Richness, which delivers a breakthrough in recreating the authentic flavours of home-made foods.