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|Givaudan’s Health Essentials botanical extracts deliver scientifically proven and intuitive health benefits from nature for successful wellbeing products that resonate with consumers.
|Our Health Essentials and Wellness Essentials include a fantastic selection of natural solutions that meet many of today’s most common health needs, including immune system support, healthy ageing and cognitive performance.
Kid enjoying a smoothie
|Givaudan’s Nutri Tastesolutions® Sugar provides a solution that allows less or no sugar on the label for a better nutritional value, without compromising the taste.
|Givaudan’s portfolio of botanical extracts for immune health unlocks the best of what nature has to offer. With both intuitive and scientifically proven solutions available, we’re sure to have the right ingredient to take your immune health product to the next level.
|Nutritional beverages with high protein content are becoming ever more popular for sports and a healthy fix on the go. Producers are still facing challenges, though, in terms of flavour and texture. Using our knowledge and technologies, we are on a mission to deliver great taste in high protein drinks, and we have solutions for both dairy and plant proteins.
|Givaudan has been helping manufacturers to create alternative protein products that taste delicious since before it was cool. As a global leader in this space we are always looking for new ideas, solutions and collaborative innovation opportunities to help tackle complex technical challenges of alternative proteins.
|Interest in plant-based dairy is booming across Europe, Africa and the Middle East as more and more consumers focus on health and wellness and consider the environmental impact of their purchasing decisions.
|We’ve joined with the bright minds of the University of California, Berkeley. Our research explored the fish and seafood alternatives market, identifying the main industry challenges, analysing consumer demands and characterising market developments for plant-based protein.
|Our aim is to bridge the gap between animal and plant protein by providing flavours with a real meaty taste and at the same time, helping to make plant-based products healthier.
|The EU has strict rules on what can and cannot be labelled as ‘organic’, and in January 2021, these rules have changed.