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|Soft, smooth, creamy, foamy, chewy, crunchy. How do you like yours? Great taste is essential – but it isn’t everything. The right texture is equally important to guarantee a full 360° enjoyable eating and drinking experience.
|Drawing on global culinary influences and our innovative expertise, our range offers unique ingredients to create all kinds of tasty products, including sauces, ready meals, processed meat and snacks.
|With the acquisition of Activ International, Givaudan has strenghten its capabilities in marine extracts and seafood flavours.
|Consumers are at the heart of our flavours business. So consumer trends, both local and regional, need to be identified, defined, and underpinned by research. In the pursuit of fully understanding consumer desires, Givaudan has developed different approaches to delivering quantitative and qualitative research, aided by our own advanced SmartTools technologies.
|“The best way to predict the future is to create it,” said Peter Drucker, world renowned business strategist. He may well have been speaking of the shifting patterns in taste and flavour preferences. Givaudan’s FlavourVision® is a future-focused programme that connects global markets with consumers, helping our customers to stay ahead of the game, transforming trends into flavours.
|From mouth-watering candy to beautifully baked cakes, sweet goods look, smell and taste exquisite.
|Dairy is a traditional category, largely dictated by local consumer preferences. That plays to our strengths as a worldwide company, embedded in national cultures. The segment is opening up however, and Givaudan is bringing global knowledge and technology to bear in innovative ways, giving consumers diverse taste experiences designed to resonate at a local level.
|Access expert insights on consumer trends, flavours, taste and wellbeing that are fuelling the rise of healthier, more sustainable alternative protein snack options.
|From nachos to nuts, when we think of having a snack, there’s often the dilemma of choosing between ‘healthy’ and ‘indulgent’. But, consumers no longer need to make that choice: it’s possible to have both.
|Givaudan’s savoury experts are solely focused on bringing superior taste experiences to packaged foods and snacks, from plant-based burgers to chips, opening waves of opportunities to our customers, helping them to meet consumer needs and demands.