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|As a natural ingredient, vanilla plays a starring role in many of our inspirational flavours and fragrances. We team up in Madagascar for a stable supply of vanilla that is always in high demand among our customers.
|Venezuela is the source of the world’s finest tonka beans, which grow wild in the forests. Givaudan partners with Conservation International to support the harvesting communities and secure the future of tonka.
|Givaudan has invested in a collection network and in improving the livelihoods of hundreds of individual smallholder producers on the Indonesian island of Sulawesi since 2013 to secure a sustainable supply of patchouli.
|Our local partnership further secures our litsea seeds supply and improves the production’s sustainability of associated products.
|Givaudan has partnered with France Lavande and CRIEPPAM to develop a close sourcing relationship with producers and to tackle the impact of insect-borne diseases respectively.
|Guarana has long been cultivated by family farmers in its natural home of the Amazon basin and in other parts of Brazil. The extract of this beautiful fruit is an important component in many of our flavour creations, and we are committed to supporting producers and ensuring its preservation.
|Our longstanding partner Fridal, a leading supplier of geranium oil in Egypt, has adopted an improved sourcing approach after taking part in our Responsible Sourcing programme.
|Our local presence in Madagascar helps us to secure a stable supply and to increase transparency while mitigating environmental impact with the help of The Givaudan Foundation.
|In Andalusia, Spain, traditional methods of processing the fragrant cistus labdanum gum were out-dated and not optimised for local workers and the environment. Something had to be done.
|Givaudan has formed a partnership with a local chilli supplier to support producers in southern India in their struggles against issues from varying climate and soil conditions.