It’s seafood. But plant-based.
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Cast a line in the seafood market with our holistic and innovative solutions.
Consumer demand for healthy, sustainable and natural plant-based seafood products is rapidly increasing, being driven by macro trends including overfishing, pollution and climate change. With Givaudan’s innovative solutions, you can co-create nutritious, tasty and sustainable alternatives to win in the market.
Find out more in our upcoming video series
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Learn how you can recreate the complete taste experience with Givaudan’s innovative and environmentally-friendly range of non-fish solutions, featuring plant-based shrimp.
Join our experts in our upcoming video series as they answer why the plant-based fish and seafood market is poised to become far bigger than we ever imagined. Sign up to be informed when the video series launches!
Discover more of our plant-based seafood capabilities
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Discover more of our plant-based seafood capabilities
Plant-Based Shrimp
Formulated with pea protein, our plant-based shrimp yields an authentic shrimp-like aroma with a clean, marine umami taste reminiscent of a boiled peel-and-eat shrimp.
Plant-Based Crab Cake
Utilizing a vegan crab flavor, marine booster and GivaudanFreshness™ lemon, our soy-based crab cake tastes, smells and looks like the real thing.
Plant-Based Fish Sticks
Featuring our vegan fish flavor and marine booster, our fried fish filets deliver the appearance, taste and texture of an authentic fried fish filet. It’s formulated with a soy and wheat protein that has Givaudan’s proprietary masking system to deliver authentic fishy, marine notes.
Plant-Based Salmon Burger
Our soy-based salmon burger uses our natural salmon flavor and marine booster to deliver realistic taste and aroma for your product launch.